I'm not a big egg fan. I've always suffered from eczema and when I was younger I got it in my head that it was from eggs (egg-zema). So I've never really enlightened my palette. However, what's a traditional Easter dinner without deviled eggs ... enter the internet. I tried one method after watching a video that instructed you to boil the eggs then remove them from the heat and cover for fifteen minutes, cool, ice, etc. My finish to the instructions: peel them, watch them run then throw them in the compost bin ... for mother earth to enjoy ...
Wahhhhh!!! Twelve eggs later ... I tried again. Watched a different video and they turned out. Whew!! I actually made the deviled part and piped it back into the egg. Yeah! I didn't take a picture but they kinda looked like this .... we like to sprinkle them with Old Bay seasoning to give them that Bal'more taste!
Thank goodness I have a year to practice my egg boiling before next Easter!
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